Nathalie Brigaud Ngoum, exhibitor at the 3rd edition of the Africa Solutions Week (SAS) in Paris: when food becomes an act of transformation.
 

Consultant Chef, award-winning author, and visionary culinary entrepreneur, Nathalie Brigaud Ngoum founded Envolées Gourmandes Academy, the first school dedicated to showcasing African and tropical products. More than a culinary adventure, it is an educational and societal project that rhymes innovation with identity and transmission.
 

On October 24 and 25, 2025, find her in Paris for the 3rd edition of the Africa Solutions Week (SAS): a unique meeting with a woman of solutions who is reinventing the future of food.
 

Book your pass: my.weezevent.com/semaineafriquesolutions2025paris